Pepper or black gold has earned Kerala
transnational fame. The Malayalam name for pepper is kurumulaku. Pepper is the
berry of Piper nigrum, a climbing perennial shrub. It is usually grown in the
moist regions of south India. The creeper has swollen nods with clinging roots
on its either sides. It is grown on support trees and the roots help the
creeper to anchor on the trees. The single-seeded fruits grow spirally on
fleshy pedantries. The fruit is spherical in shape and green in colour, which
turns red on ripening.
The sun dried fruit is black pepper which is in high demand in the spice market. Besides the green pepper, white pepper is also sold in the market, which is the kernel after removing the skin. The skin is the most pungent part of the seed and hence white pepper is for those who want the less fiery variety. White pepper is used in products such as mayonnaise when the black specks of black pepper are not desired.
The other Indian states that grow pepper are Karnataka and Tamil Nadu.
Pepper is an inevitable ingredient for several culinary delights. Besides hot taste and aroma, it is added to dishes to correct the seasoning. Pepper is a good preservative which is used in baking, pickling, canning and for preserving meat.